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You can peel shrimp shells with just one chopstick—no messy hands, quick, and perfectly intact!
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Who on earth came up with this? The taste is seriously amazing!! 1
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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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The best fat-reducing meals
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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[Very sweet] 14 simple and interesting recipes
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Recently, this way of making milk has become popular.
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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