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[ONHWA] The sound of chewing raw beef liver!
749 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
144 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
48 Views
[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚
285 Views
I bought 200 yuan worth of offal and made my own "gout pot". After eating a pot...
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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【Seikei Cooking】Making authentic oden
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Why are the Japanese so good at making bento?
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
457 Views
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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[ONHWA] The chewing sound of crystal bread! Transparent bread
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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【Taste Testing】Cheap And Tasty Oden|First Choice in Winter
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Cooking a deer leg?
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I bet you haven't seen this size Oden|Simulation miniature handmade
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
55 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Find this small switch on the macadamia nut and press it lightly to turn it on.
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How down-to-earth is the oden at the Ginza vegetable market?
Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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