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Videos

0:52
Little-Known Northeastern (Jilin) Bibimbap
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1:06
Make Three Simple Noodle Sauces in the Microwave | Scallion Oil, Onion Oil, and Garlic Sauce
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0:42
For just 6 yuan, steam a pot of rice with a single tomato.
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0:39
Even for 10 yuan, I still want to cook myself a proper meal.
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1:05
The Magical Bibimbap Method with Green Onions and Chicken
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0:52
The most delicious meat I’ve braised lately
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1:09
This Year’s Hot Tangyuan: No-Fluff Review
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0:58
The simplest egg-on-rice dish! Less than 4 yuan per bowl.
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0:52
Can you play with hand-torn pancakes like this?
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1:01
Tasting the “bitter rice” shared by netizens—soy sauce mixed with rice is amazing!
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0:35
The simplest side dish I’ve ever made!
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1:05
Are the no-frills beef dishes recommended by netizens, sold as convenient meals in supermarkets, rea
6 Views
0:53
I stumbled upon a seriously hardcore instant noodle recipe...
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1:01
Okay, okay, okay—so this is how they’re rolling with the tangyuan this year?
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0:45
Using onions to whip up a quick拌面—just hang in there, New Year’s is almost here!
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1:08
Why is Chef Fei’s Stir-Fried Pork with Chilies so popular?
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0:47
This only costs 4 yuan, and another pot of rice is gone!
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0:54
I actually managed to snag chicken legs for just six yuan—turned them into bibimbap and ate my fill!
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0:37
Roast duck for 18 yuan each by the roadside—would you dare to eat it?
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0:37
Throw in a tomato and a spoonful of Lao Gan Ma, and it’s no longer just instant noodles you’re eatin
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