azha____hiliaoli's space - BiliBili

Videos

0:41
Ten minutes after getting home from work, is the meal ready?
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0:43
Braised duck necks are not selling well anymore. Is it because we young people don’t like them anymo
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0:50
Is using a microwave more convenient than cooking noodles over a stove?
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0:39
What does "human cat strips" food look like?
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0:51
Braised pork with rice, this is so delicious
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0:34
Strong men use canned food to make rice
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1:17
The Angus beef crack was successfully completed, no time to explain!
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0:45
I only ate a bowl of noodles, why does it taste like skewers?
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0:50
Using instant noodles to make fried rice is totally off the mark
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1:00
Today I will redeem the reputation of Chicken and Mushroom Noodles
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0:51
Simple salted duck egg with rice, but with some shrimp oil
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0:53
What? You can make this by just boiling it in water without adding any oil?
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0:59
The iron pot stewed goose in Northeast China is not delicious
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0:40
I heard that this is a very popular way of eating instant noodles in thick soup among foreigners.
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0:40
Adding some garlic oil makes instant noodles more advanced
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1:04
Am I the only one who thinks the squid is too expensive?
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0:54
I have two complaints about a certain village bibimbap.
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0:44
2 yuan for poor guy's mixed noodles, that's what prison food is like.
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0:37
Another dish that costs 4 yuan
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0:41
The cost of "poor guy" bibimbap is only 4 yuan
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