An elderly woman was distracted while stir-frying clams and accidentally added the wrong seasoning—b

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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