xiaoyugugu's space

Videos

1:09
Today I ran into Liu Yingjie, who’s on a business trip near my place, so I had to whip up a big feas
7 Views
2:40
Don’t throw away the beeswax after eating honey! You can make batik at home.
16 Views
1:58
Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give
7 Views
1:42
Listen up! It’s music straight from nature～
6 Views
1:56
A woman spent two months making snail rice noodles at home—turns out they’re unbelievably fragrant?
6 Views
1:33
After several days of work, my bestie and I handmade traditional-style kudzu powder infused with tan
5 Views
1:08
I cooked an期末 exam‑prep feast for my little sister—no holding back: tiger-skin cake, Beef Wellington
6 Views
0:44
Even the dragon fruit didn’t expect it! It actually pairs perfectly with ice jelly—what a delightful
6 Views
2:43
The street-vending vlogger’s at it again! This adorable egg-shaped tangyuan—sure you’re not jumping
14 Views
1:10
What’s it like taking my little sister to meet her idol, Wang Doudou?! I’ve got to whip up some thou
6 Views
1:34
Time-traveled to the ancient era to make thousand-layer jujube honey cakes for the Empress? Even she
7 Views
2:30
Building a kiln just like me—how could the roasted chicken not be delicious?!
54 Views
1:21
An exquisite soybean pod I picked on the mountain—turns out you can play with it like this!
44 Views
0:30
Mind-blowing! McDonald’s new latte—I actually taste the sun!
11 Views
1:55
99 Little Things to Prepare for the Wedding, Part 2: A Suzhou-Embroidered Cheongsam!
18 Views
1:39
How many more secrets does Yunnan still hold?
9 Views
2:02
Making a traditional-style aquaponics tank at home—no wonder Chinese people’s ancestral instincts ki
19 Views
1:47
What do you do if you time-trip to ancient times and need to use the restroom? Master the essential
14 Views
2:08
Challenge yourself to make homemade noodles and explore the principles of reproduction!
72 Views
0:33
A divine summer drink! Make your own super‑photogenic [Fruit-Infused Iced Oolong Tea]—ice‑cold, refr
9 Views