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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Who dares to think? Who dares to think?
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【80s Biaozi】Video loading... Quickly check out the surprise!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Let's test the axe's sharpness with a cat's whisker
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Which of these childhood snacks have you tried?
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#Sausage When dating, you must pay attention to "breath" to avoid infection #Snack recommendation
You don't even need to buy bamboo leaves if you wrap zongzi this way!
If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
Silken Tofu with Beef Slices
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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