The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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A must-see if you want to be happy! ) Invite you to enjoy! The wonder of waking up

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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【Shangguan Qian】Late Spring Cold | Having survived the freezing cold, how can I be afraid of the chi

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Today, I'm taking on the air fryer master!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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