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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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I tried it once at a friend's place and was blown away.
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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When boiling frozen tangyuan, should you use cold water or boiling water?
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Recently, this way of making milk has become popular.
[Food]No oven, no steamer, water & oil free cake
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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It's worth eating this life
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Don't be picky, eat a little of everything, it's really delicious
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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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