90 Views PremiumOct 12, 2025
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
78 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
23 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
447 Views
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
50 Views
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
14 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
274 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
210 Views
Awkward #595
252 Views
I really regret that I discovered it so late. This dishwashing tool is so easy to use. It can wash 5
36 Views
Is learning useless?
20 Views
My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
394 Views
Northeastern soybean paste
151 Views
This cake makes a good-looking bird food
160 Views
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
360 Views
The weirder the stuff, the more I love it...
34 Views
I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
43 Views
High-end ingredients, often cooked in simple ways
65 Views
To boost production for the Mid-Autumn Festival, the winery actually set its production machines to
4 Views
Chive dumplings without chives—what an amazing taste!
Love Merman The Series - Episode 4 Teaser
916 Views