xiguachuixuejieshuo's space

Videos

2:35
Xiangtan Yingbinlou’s Tiger-Skin Chicken Feet—this is the first time a chef has ever tried this cook
0 View
2:54
Jiangxi Stir-Fry Super League: The contestant from the Ganzhou team is absolutely pumped! #XiaoZhaot
1 View
1:48
2005 Dad Slinging Noodles on Guangzhou Streets: Xiaopeng’s Stir-Fried Noodle Team Wins the Asian Sti
1 View
3:29
The God of Cookery Fried Rice: Once Sold for 5,000 Hong Kong Dollars a Plate to Stanley Ho—This Is H
3 Views
1:39
Hubei’s Spicy Cold-Season Rabbit: The Ultimate Rabbit Dish That Takes It to the Next Level!
0 View
2:14
Hubei Jingzhou’s Creamy Puffer Fish Soup: A Top-Tier, Show-Stopping Recipe
0 View
4:17
Three contestants from Fuzhou Xifan Jiangxi Cuisine take on a spicy stir-fried pork showdown—let’s s
0 View
3:00
A Cantonese chef with such superb skills is truly charming! #HongKongCuisine[Topic]# #ChefAlvin[Topi
0 View
1:26
The Stir-Fried Rice Noodle King, a stir-fried noodle apprentice, dishing up lightning-fast street-st
0 View
5:35
In Zigong, Sichuan, we enjoyed a "daba banquet" with a standard of 899 yuan for two days and four me
0 View
4:08
A young man from Shandong checks in at a Sichuan-style "daba yan" feast. After finishing the meal, h
1 View
10:10
A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!
2 Views
2:31
If you want to throw the javelin far, Zigong in Sichuan is your first choice. Fushun County’s stir-f
0 View
2:39
Sichuan Zigong is reportedly the ultimate destination for spice lovers—this braised loach dish made
1 View
3:02
Sichuan "Ba Ba Yan": How rural chefs cook beef. #Ba Ba Yan[Topic]# #Lin Shiwei Ba Ba Yan[Topic]#
6 Views
3:33
Cook one pot at a time, with ten dishes in each pot—featuring chicken, duck, fish, and meat. Changsh
1 View
1:11
Stir-fried noodles on Shenzhen streets at dawn—Master Bo's incredible skills whip up a serving in ju
1 View
6:44
Sichuan rural village banquet, a 1000-yuan standard, four meals over two days #LinShiweiVillageBanqu
2 Views
3:29
This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas
2 Views
2:20
The construction site chef's extreme skills. This is the speed of China.
1 View