These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

Remove shrimp thread with bare hands, one in 3 seconds

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Yaki Pudding Cheesecake

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What's for Ah Niu to Eat Today? - Tea Eggs

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

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Don’t worry, each generation has its own way of wrapping!!

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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