30 Views PremiumOct 7, 2025
What's for Ah Niu to Eat Today? - Tea Eggs
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Who invented this? It tastes really good.
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Who on earth came up with this? The taste is seriously amazing!! 1
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Jealousy leaves cats 'unrecognizable'
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Life Bibimbap 2.0
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
You'd definitely say that making it yourself is expensive and troublesome.
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The burger that looks like the one in the advertisement is made like this
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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