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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try
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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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Who invented this way of eating? He really... I'm crying!
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Have you ever tried soda made from pine needles?
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Come on in if you've never had an ice cream cake
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Let's go swimming together this summer
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Recently, this way of making milk has become popular.
Will you love summer for me?
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