Xiaomanjiadewanfan's space

Videos

4:53
Pork ribs: Is it polite to just wrap me up and deep-fry me?
2 Views
6:18
Xiaolongbao: Your胆is really plump and bold.
8 Views
6:25
Hand-pounded 20,000 times to turn one jin of pork into 700 wrappers—have you ever tried a meat-fille
1 View
5:43
West Gua
1 View
6:29
Golden Cake: OMG, you shrimp-ed me!!
1 View
5:22
Auntie, is that green thing a goose leg or a duck leg?
6 Views
5:14
Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!
69 Views
5:01
I literally choked to death on this!
1 View
10:06
Prepared-meal manufacturer: Please, just give me a way to survive!
35 Views
5:56
One slash, and my face turned black...
2 Views
4:38
Can this thing really have 10,000 calories?
3 Views
5:55
Is it really that smooth?!
3 Views
5:43
Master: I’ve said it 100 times—this is NOT a croissant!!
2 Views
3:09
[World of Warcraft] I've whipped up an evil-energy feast using century eggs and mustard—let this wor
3 Views
6:04
[Classroom] Lion's Head Meatballs So Delicious They're Better Than a Five-Star Hotel—Even the Kitten
1 View
5:43
[Classroom] Steamed pork with rice flour—rich yet not greasy, irresistibly fragrant, so delicious yo
2 Views
6:49
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
4 Views
4:51
[Classroom] Super-perfect soft-boiled eggs—revealing the secret recipe!
6 Views
4:46
[Classroom] The simplest way to make sweet and sour spareribs—no dark soy sauce needed for coloring,
5 Views
4:13
Parasyte -the maxim- vs. the High-Quality Human Chef
4 Views