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Videos

5:22
Auntie, is that green thing a goose leg or a duck leg?
1 View
5:14
Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!
3 Views
5:01
I literally choked to death on this!
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10:06
Prepared-meal manufacturer: Please, just give me a way to survive!
28 Views
5:56
One slash, and my face turned black...
2 Views
4:38
Can this thing really have 10,000 calories?
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5:55
Is it really that smooth?!
2 Views
5:43
Master: I’ve said it 100 times—this is NOT a croissant!!
1 View
3:09
[World of Warcraft] I've whipped up an evil-energy feast using century eggs and mustard—let this wor
1 View
6:04
[Classroom] Lion's Head Meatballs So Delicious They're Better Than a Five-Star Hotel—Even the Kitten
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5:43
[Classroom] Steamed pork with rice flour—rich yet not greasy, irresistibly fragrant, so delicious yo
1 View
6:49
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
3 Views
4:51
[Classroom] Super-perfect soft-boiled eggs—revealing the secret recipe!
3 Views
4:46
[Classroom] The simplest way to make sweet and sour spareribs—no dark soy sauce needed for coloring,
2 Views
4:13
Parasyte -the maxim- vs. the High-Quality Human Chef
2 Views
10:14
Pre-made dish manufacturer: I'm done dealing with someone like you!!
1 View
6:25
[Classroom] How to make fluffy and crispy youtiao using scientific methods?
4 Views
5:18
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
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1:31
This is the real bean curd pudding; KFC's version is way too weak.
3 Views
3:50
Bored at home, I actually spent 8 hours turning apples into a bouquet of flowers.
5 Views