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Videos

3:09
[World of Warcraft] I've whipped up an evil-energy feast using century eggs and mustard—let this wor
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6:04
[Classroom] Lion's Head Meatballs So Delicious They're Better Than a Five-Star Hotel—Even the Kitten
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5:43
[Classroom] Steamed pork with rice flour—rich yet not greasy, irresistibly fragrant, so delicious yo
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6:49
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
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4:51
[Classroom] Super-perfect soft-boiled eggs—revealing the secret recipe!
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4:46
[Classroom] The simplest way to make sweet and sour spareribs—no dark soy sauce needed for coloring,
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4:13
Parasyte -the maxim- vs. the High-Quality Human Chef
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10:14
Pre-made dish manufacturer: I'm done dealing with someone like you!!
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6:25
[Classroom] How to make fluffy and crispy youtiao using scientific methods?
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5:18
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
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1:31
This is the real bean curd pudding; KFC's version is way too weak.
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3:50
Bored at home, I actually spent 8 hours turning apples into a bouquet of flowers.
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4:07
Fried Sparrows
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2:46
[Classroom] Is making ice cream really this easy?
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1:46
This uniquely seasoned salt-and-pepper yam is even more delicious than meat—let’s all “yao” and chee
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5:46
I turned frozen dumplings into something you can't afford to eat
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3:02
Spicy, savory, and juicy chicken drumsticks bursting with flavor in every bite! To be honest, you've
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3:22
A single noodle stretched into a 2-meter-long thin strand, then pan-fried to perfection—layers of cr
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5:09
100% recreation of the "Chinese Cuisine" from the 4399 cooking mini-game—surprisingly delicious enou
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6:12
One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
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