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Videos

3:30
Can you achieve "chip freedom" while mastering flavorful potatoes?
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2:17
Can you really make a soufflé with just 3 eggs?
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5:02
Summer Must-Learn Recipe 3: Crawfish — Try This Ultimate Late-Night Snack for Binge-Watching!
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3:04
Can an air fryer really make crispy chicken wings with a glass-like crust?
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4:11
Recreating a batch of spicy, refreshing Xinjiang pepper-and-sesame chicken.
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3:08
Tired of lemon shredded chicken? Try soy sauce shredded chicken instead!
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4:39
Wow, roasted chicken!
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2:26
Sharing a super simple and rice-enhancing chopped chili pork ribs dish!
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4:05
A super easy scallion-flavored big meat patty?
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5:31
You’ve all had tender beef with five-spice sauce. Today, I’m trying a revamped version!
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3:39
Is This a Crab Stew That’s Almost as Good as Yueban Ge Liang?
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2:28
MIXUE Sundae Makes Creamy Mushroom Pasta? In a Rice Cooker?
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4:06
Recreating the "Fengshen Pork Chop Rice" again!
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3:06
With just two potatoes and one pan, you can easily recreate crispy-on-the-outside, tender-on-the-ins
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2:55
Summer Must-Learn Dish: Tomato Creamy Noodle Soup!
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2:21
This is a simple, easy-to-learn pan-fried pancake that requires no kneading or rolling!
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5:10
Can you really recreate tender, fragrant kiln-roasted chicken at home with just a rice cooker? Let’s
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2:37
Can you really make honey buns in an air fryer? Let’s test it out.
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3:36
Can you make the wildly popular night-market stir-fried noodles at home for just 5 yuan and eat unti
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4:05
Have you really rendered this lard—snow-white and as smooth as jade—the right way?
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