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I bought 200 yuan worth of offal and made my own "gout pot". After eating a pot...
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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~
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Crispy Duck Watermelon Salad 🇹🇠(ASMR)
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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
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Clam white sauce spaghetti 🇮🇹
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Who invented this way of eating? He really... I'm crying!
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Try the Pot of Beef in Red Oil with Tomato! A One-of-a-kind Recipe
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Nobita asked the invisible bodyguard to protect Shizuka, but Shizuka was scared to death#Doraemon
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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