The 47th issue of the four-dish-and-one-soup tutorial: steamed lobster with vermicelli, braised pork

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Start a day of eating and drinking

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Don't be picky, eat a little of everything, it's really delicious

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Welcome to my magical little kitchen!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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