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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise
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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Start a day of eating and drinking
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!
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Don't be picky, eat a little of everything, it's really delicious
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Welcome to my magical little kitchen!
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.