A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Welcome to my magical little kitchen!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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3 yuan per meal, exquisite

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Grilled Rainbow Trout + Beef Burger

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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