A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Teach you how to identify lymphatic meat

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Challenge! Cake! Is it real?!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Who invented this? It tastes really good.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Welcome to my magical little kitchen!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Grilled Rainbow Trout + Beef Burger

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Simply enjoying meat

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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