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Special bacon and egg, double cheese with a spicy twist—do you love it yet?
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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Anime food replica [Crayon Shin-chan] Mixed cream gratin that tastes better when it's hot~
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Spend 200 yuan to make the biggest chocolate on the Internet!
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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Simply enjoying meat
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"So what if it's wasted??"
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Give me more of this delicious fish roe—I love it!
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The feeling of chomping down on meat is just so satisfying—documenting real life.
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
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