ปลาญี่ปุ่นเอามาย่างถ่านไม้ฟืน เนื้อหวานมาก อร่อย ปลาทะเลเนื้อสดๆ ทำอาหารได้หลายเมนู

Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo

huwaibinmeishi

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At the Shandong Daji early morning wine stall, an 83-year-old man eats meat and drinks generously, s

huwaibinmeishi

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Today we have beef sausage barbecue

jerrod_hoffman_02

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

wenzhoutandiandaren

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If you want spicy food in China, you have to go to Jiangxi cuisine. This spicy fried chicken is real

zhangyikeecho

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Today I will teach the three hungry warriors a lesson! Spicy Mix~

anqiujin

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The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with

acaimeishidiaoke

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Japanese soba buffet, eat 54 bowls in one go

lingzireiko-

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[Shaanxi Eating Story] Where is the ceiling for stewed lamb? Shaanxi uncle: You have to eat a banque

shipindao

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

shipindao

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ASMR SPICY FRIED CHICKEN, CHEESEBURGER, SPICY CHICKEN NUGGETS, FIRED CHICKEN & SPAGHETTI NOODLES🤤

Lilies_foodie

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Turkish kebab taller than a person

huichiyouhuizuo

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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I spent over 100 yuan to eat at Haidilao just to make this mashed potato turkey noodle.

shiguangguang-

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Chef Neil reveals the secrets behind this century-old classic mashed potatoes

zhuchuneilzaiaozhou

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[Shaanxi Eating Story] In the -10℃ streets of northern Shaanxi, why is this hot all night long? This

shipindao

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When I have a beautiful double custard

shangbanzudebiandang

4 Views

#Sour and spicy noodles Binbin thought he had exchanged for something delicious, luckily his son rem

jerrod_hoffman_02

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I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!

HOLAxiaocelao

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Anyone who has eaten this piece of meat will be devastated! !

shangbanzudebiandang

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