Who would have thought salted duck eggs could be turned into soup? Surprisingly delicious!

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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What's for Ah Niu to Eat Today? - Tea Eggs

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There are very few places where you can eat braised skin sausages...

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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15 easy and fun recipes you can make with your hands

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Longkou Durian, one cut and the reviewer was completely defeated!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Never underestimate the power of street vendors!

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Molten Mung Bean Cake - Flipped Version

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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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