Wonton filling seasoning powder—here's a low-cost recipe! #wontons #seasoningpowder #recipeanalysis

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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As soon as the music plays, the delicious food appears!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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Recently, this way of making milk has become popular.

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Who on earth came up with this? The taste is seriously amazing!! 1

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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