Lang Mu Coke

Apple, orange & hot red wine

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Until graduation: 119 days

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[ONHWA] The chewing sound of soy sauce crab!

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Grilled Rainbow Trout + Beef Burger

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[ONHWA] The sound of chewing mackerel sashimi!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Make Your Own Perfect Pub Burger

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Learn to cook from anime One Piece Sanji's seafood fried rice #Anime food restoration #Anime food re

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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