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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Who invented this? It tastes really good.
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10-year-old third grader made two dishes today with 38 yuan.
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Welcome to my magical little kitchen!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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It turns out this is how you make delicious char siu!
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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