Who invented this? It tastes really good.

Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Making Souffle Omelette

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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Spicy hot pot

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NEMPEL DI NYOOONYOOOO #realperson

DJ DIAH_KRISNA

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Recently, bears in Japan have been quite aggressive, huh?

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Today, I'm taking on the air fryer master!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

203 Views

Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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[Food]Fried banana, simple but tasty

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Big mouthfuls of fat meat

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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