122 Views PremiumOct 14, 2025
My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
172 Views
A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
391 Views
Grilled fish? Grilled crocodile
307 Views
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
350 Views
Making Souffle Omelette
14.6K Views
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
91 Views
In order to eat fish soup, I built a small pig stove, but does it look like a pig?
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As for why we use a whole pig to make bacon, you will understand when you see the end!
176 Views
Challenge! No swallowing ancestor!!
41 Views
How to eat sea anemone?
5.5K Views
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
70 Views
Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
131 Views
A "cremation" was arranged for the rotting jackfruit
117 Views
[Food][DIY]How to Make Stir-fried Cow Testicles?
2.3K Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
88 Views
Mountain snowfields, seafood feast!
120 Views
I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
211 Views
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
2 Views
Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
Countryside Recipe | Mao's Red Braised Pork Belly
15.4K Views