Turn leftover steamed buns into this dish—everyone’ll be fighting over it!

Grilled Rainbow Trout + Beef Burger

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Try This Leftover Chinese Steamed Bun Recipe

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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It turns out this is how you make delicious char siu!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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