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Pour the squid in~~~ Stir-fry!!!!!
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Zesty, spicy, and appetite‑whetting Sprite lemon shrimp—so perfect for this season!
Delicious, perfectly seasoned cold-soaked eggs—master the recipe and never get ripped off again!
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Soft, tender, and flavorful honey-glazed char siu—no need to buy it out anymore; you can make it at
Attention, Guangdong residents: Fujian folks are about to make clay-pot rice!
Golden, glistening Linyi-style stir-fried chicken—just dig in!
This summer, I’ll surrender to this honeydew ice cream—it’s a magical flavor.
Fragrant, glistening claypot rice—now you can make it in a rice cooker too!
All it takes is a bottle of mineral water to make your very own refreshing summer candied hawthorns—
Simple, quick, delicious, and nutritious—those are Lao Liu’s cooking principles.
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Have you ever tasted braised beef that’s even more tender than tofu? Just remember two simple steps!
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
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It’s not that Menglong is unaffordable; it’s just that making it yourself is more cost-effective.
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This little dish—two taels, is that enough? You’ll have to ask Old Li.
Don't blink: a big steamed bun transformed into pizza—bite and it’s stringy!
Have you had the first grilled fish of this winter yet?
Just press the cook button on your rice cooker and you’ll have tender, fall-off-the-bone sweet and s
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One preserved egg, one salted duck egg—this three-ingredient seafood soup is unbelievably fresh and
Five minutes—just five minutes! Authentic flavor, incredibly sweet and fresh!
Shake chocolate and milk together, and you’ll get an ultra-creamy, velvety lava cake. So amazing!
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