One of the originators of "Jianghu cuisine"—spicy, numbing, fresh, and fragrant Maoxiewang! As a qui

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Grilled Rainbow Trout + Beef Burger

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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This is the real bacon you never tried before!

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Start a day of eating and drinking

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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