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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~
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Yuyu's singing isn't dark cuisine at all!
You can make this magical way to enjoy instant noodles—just with tomatoes!
30 years of expertise: master 7 types of dumplings in no time!
One bite and you'll fall in love—this celebrity ramen that even stars rave about!
One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo
One trick to master the classic home-style dish—braised eggplant!
One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!
In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!
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Spicy Squid
The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions
The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~
Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!
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Cooked using traditional methods for 10 hours, all to faithfully recreate this artisanal flavor!
One simple trick to recreate the tomato and egg noodles from your memories~
Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!
One trick to recreate street-side snack: egg burgers—make as many as you want!
This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie
Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite
Learn in 60 seconds: Master a trick to recreate a double-cheeseburger!
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