Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Don't be picky, eat a little of everything, it's really delicious

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Dance The Night Away Remix 2022

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Making Souffle Omelette

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Start a day of eating and drinking

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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