Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

71 Views

[Food for One] Homemade rice balls—so, so delicious!

1 View

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

73 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

91 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

11 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

89 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

28 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

39 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

35 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

12 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

14 Views

After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

9 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

32 Views

Who invented this? It tastes really good.

113 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

32 Views

Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

73 Views

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

23 Views

Making of a jiucy Chasyu in 27 days

39 Views

A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

44 Views

Who on earth came up with this? The taste is seriously amazing!! 1

46 Views