This year's [Chinese mitten crabs] are FATTER than ever!

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

69 Views

Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

4 Views

Brewing sorghum aged vinegar

11 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

28 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

6 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

83 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

8 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

29 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

39 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

10 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

36 Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

9 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

33 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

12 Views

It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

172 Views

Japanese Lolita poisons the audience while watching Crayfish Dinner in the middle of the night and e

114 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

12 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

75 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

20 Views