Throw the lotus root into the meat grinder—once it’s cooked, you’ll have a culinary treasure that’s

Use a spoon to debone chicken feet—simple, convenient, and quick!

633 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

19 Views

[Snowflake Cookies] Just mix Oreos into marshmallows, and you'll have delicious snowflake cookies!

0 View

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

65 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

88 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

69 Views

This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

21 Views

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

11 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

16 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

37 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

23 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

97 Views

The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

22 Views

How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

47 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

27 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.1K Views

Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can

27 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

38 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

32 Views