The legendary tender and succulent shrimp and tofu casserole—rumored to be so delicious it can make

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A tofu with story

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Brewing sorghum aged vinegar

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Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Low calorie dessert- making chocolate brownies with Tofu

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Tofu Immortal

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Carving a tofu and making it looks like costing 288 yuan

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Dried tofu - So many ways to eat soy beans!

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Century egg? Nope.

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Light Canteen: Two Low Carbon "Osaka Yaki" , Ready for you.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Challenge! No swallowing ancestor!!

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Saqima is a kind of pastry snack from the Manchu people.

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