Dried tofu - So many ways to eat soy beans!

Freshly harvested honey feels like "liquid amber"

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Want to have this meal? Become a "surgeon" first.

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Annatto Jam & Ice Lolly, Sour & Appetizing~

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Summer Delicacy ~ Make a Feast with Litchi

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Passion Fruit Feast, Even its Peel Is Eatable

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Do you wanna try mixed mushrooms hotpot?

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Chinese Sweet Snacks | Peanut Crisps & Sticky Candies

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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King of Wild Vegetables: Crateva Unilocularis

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2 Ways to Eat Green Soy Beans

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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