0Mengikuti
1.2KPengikut
1.8KSuka
[What’s Bajiji eating today?] On Laba Festival, I’ll have some congee with freshly pickled radish—ca
85 Views
You’ve got to try “erkuai” for breakfast in Yunnan!
91 Views
[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls
101 Views
[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!
1.2K Views
The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing
1.4K Views
[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival
1.3K Views
[Vlog] Picking Mushrooms in the Mountain
721 Views
What Did You Eat in Your New Year's Dinner?
315 Views
2 Ways to Eat Green Soy Beans
Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!
443 Views
Yunnan Cuisine | Fried Ham with Pomegranate Flowers
679 Views
Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~
3.1K Views
Yunnan style Zongzi wrapped in reed leaves
692 Views
How to Preserve Pork Ribs for a Year
492 Views
Dried tofu - So many ways to eat soy beans!
504 Views
Walnuts Recipe: Walnut Congee & Cold Dishes
1.6K Views
Freshly harvested honey feels like "liquid amber"
580 Views
Grind Soybeans with Grandma to Make a Soybean Feast~
632 Views
Do you wanna try mixed mushrooms hotpot?
696 Views
Yunnan Specialties: Delicacies in Banana Leaves
541 Views
Tiada hasil yang berkaitan ditemui