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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Silken Tofu with Beef Slices
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
Grilled fish? Grilled crocodile
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli