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"O-nee-chan" Bean Juice!! So delicious!!!
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I managed to recreate at home the insanely expensive noodles I had in Hangzhou last time—588 yuan a
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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After training, having a bowl of stir-fried noodles with tripe—it's really hard to describe this fee
This braised pork is simply the ultimate masterpiece!
Did you do this duck neck on purpose or by accident? This spicy black duck neck is so easy even a gl
Let's make a pot of braised pork knuckles—this collagen-rich dish is packed with gelatin! It's unbel
Why does the campus smell like chitterlings everywhere? Turns out it's because of a top chef...
I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
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I can cook while exercising, and indulge in meals every day! Yo yo yo yo ~ Today we are eating authe
Let's enjoy the braised chicken legs with our friends. Only when you are full can you have the energ
Conan's Nine-Turn Large Intestine appears!
Come to the comment section and you will have a chance to eat the nine-turn large intestine I made
Recently, some fans have commented that I've lost weight. How can I stand this? I'm going to stew a
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From morning till late at night, every step is a testimony to the sweat. I wish all my friends in fr
Believe me, the video I recommended to you makes sense, go eat boiled beef!!
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Cooking for Ah Xing in Guangzhou, do my cooking skills deserve the word "virtuous"?
Using Michelin's method to make nine-turn large intestine
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