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The Wilderness Chef is back! This meal won’t give you heartburn!
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Pushing my limits: a two-day, two-night hard-seat journey to Xinjiang.
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Challenging myself to work four jobs in one day—let’s see how much I can earn.
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Sayram Lake 92-km Lake-Round Challenge: The Last Tear of the Atlantic
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Surviving in the wilderness with Big Cannon, and we actually found wild tripe—must have it in its or
The hiking world’s ultimate three-gun lineup—let the food do the talking.
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Cooking like a chef at the fire station—braised pork with pig intestines, all taken care of!
Hua Pang successfully reached the summit of Mount Emei—going from 340 jin to conquering Emeishan in
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Taking Liangzi to scavenge for bargains! No more talk—Liangzi ran off, and I’m definitely partly to
Bringing Liangzi and Hua Pang to sneak snacks at Brother Hua’s training camp—momo, hand-pulled noodl
The meaning of sticking to one thing—time will give you the answer.
When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.
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If you run into this “scapegoat” while hiking, be sure to stick with him!
When you head out for a hike, don’t forget to call me—I’ll bring the pot and we can grab a quick bit
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As a native of Cihu, I’d like to recommend Cihu hand-pulled noodles to everyone—they’re truly delici
My name is Yu Tao. You guys like to call me “Nine-Flip Big Intestine.”
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Survival in the Wild: Harsh Conditions
Between work and the mountains, I chose “Shangxi”...
Heavy-Duty Hiking
You’ll never figure out what I, the chef, am really thinking—is this a covert scheme or an open plot
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