Laman wenzi-xuezuomeishi

Videos

2:38
Cheap & Delicious: Is This Spicy Sprite Cucumber Noodle Salad Really as Easy as “Anyone Can Do It”?
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5:52
Rumor has it this “Dragon’s Beard Cake” is as tricky to master as the Lion Dance Pastry—Chef Wen’s i
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3:33
Rumor has it this dessert can be made with nothing but a steamer!
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2:37
Rumor has it this “Water-Fried Eggs” dish is made with a recipe worth 5,000 yuan?
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2:52
Can you really make delicious char siu without an oven, air fryer, or even a regular pan?
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2:17
Who knew this chewy rice pudding was made like this? Milk and rice lovers, say no more!
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4:33
After learning this Sichuan dish, I finally get why it’s called “Night Hoof Flower”!
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4:37
Who can resist a juicy, richly sauced pork cutlet bursting with fragrant scallions?
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0:31
It took a year and a month, and I finally made it!
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2:57
Baking can be tricky—let’s start with a simple recipe: Red Sugar Steamed Sponge Cake!
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3:35
How Is Summer Night Market–Famous Ice Jelly Actually Made?!
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6:38
Recreating a Genshin Impact Delight: Golden Shrimp Balls!
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2:30
My friend from Inner Mongolia made braised noodles for me a few times before, and the flavor’s still
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3:35
This Japanese-style thick omelet only needs 4 eggs—do babies 12 months and older want to give it a t
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9:06
Recreating crispy Peking duck at home—Mom hasn’t hit me in three days!
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2:50
It’s too hot to cook, but instant noodles are too scalding? Try cold sesame-noodle salad instead!
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6:26
Today, I’m tackling a rich yet not greasy must-try dish: chunk-sized Braised Pork Belly (Bazi Rou)!
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4:21
Is achieving “mala tang freedom” really this simple?
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3:50
No way, sis—this thing can actually be tossed in a cold salad?
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3:00
Rumor has it this dish is perfect for babies 12 months and older—and even for friends in a fat-loss
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