From now on, I’ll make this oyster-sauce lettuce whenever we have guests at home!

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Disyorkan untuk anda

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Who on earth came up with this? The taste is seriously amazing!! 1

4:22

Who on earth came up with this? The taste is seriously amazing!! 1

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

3:06

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Girls can cut bamboo shoots like this

1:09

Girls can cut bamboo shoots like this

shihuipu-qianggege

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

3:08

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

3 Views

My dinner partner is here

4:03

My dinner partner is here

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Who invented this? It tastes really good.

4:49

Who invented this? It tastes really good.

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Start a day of eating and drinking

4:24

Start a day of eating and drinking

313 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

5:19

Happy New Year! Here's the tutorial for spicy soup beef patties!

26 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

2:13

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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44 Views

Mao tofu is so delicious with rice

3:05

Mao tofu is so delicious with rice

145 Views

Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

119 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

3:23

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

25 Views

Don't be picky, eat a little of everything, it's really delicious

13:20

Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

197 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

0:45

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

100 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

4:54

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

44 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

3:39

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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78 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

4:05

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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58 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

3:18

The kitchen construction is more than half done, and the whole big fish is given to the construction

91 Views

[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

3:30

[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

shangbanzudebiandang

33 Views