Today, let's make a bold and flavorful dish: boiled fish paired with winter crab. The detailed and p

Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

anqiujin

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

747 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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The moment it was torn open, the reviewer burst into tears!!!

shangbanzudebiandang

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

133 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

19 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

8 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

10 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

[French pastry chef Amaury Guichon] Valentine's Day Love Potion Fruit Sandwich Cake

_____muses

10 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

38 Views

Life Bibimbap 2.0

ligewoele

21 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

22 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

97 Views