You don't even need to buy bamboo leaves if you wrap zongzi this way!

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

xiafanmeishifan

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The boneless chicken legs are so fragrant and delicious!

zaixiaoyimo_02

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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