Laman acaimeishidiaoke

Videos

4:01
I hadn’t made four dishes and a soup in nine days, so I saved up the money to order eight hairy crab
0 View
7:51
Today, Brother Jie brought his apprentice to learn how to prepare a seaweed banquet.
0 View
9:26
Cooking isn’t that hard—after watching this video, anyone can do it! Today’s menu: twice-cooked pork
0 View
6:02
A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way
1 View
2:35
Episode 68 Tutorial: Dang Gui Beef Soup, Steamed Silk Gourd with Chopped Chilies, Steamed Tofu with
2 Views
0:52
Air Soufflé
0 View
1:44
Episode 70 Meal Plan: Just 20 yuan to teach you how to make Astragalus and Minced Meat Soup, Steamed
0 View
6:26
Follow my tips when shopping for groceries at the market and you won’t get ripped off—plus, the stal
0 View
7:51
Episode 126: Four Dishes and One Soup Tutorial — Braised Eggplant with Ground Meat, Stir-Fried Pork
1 View
3:28
Immersive learning starts with grocery shopping! Today, let’s make braised pork ribs—easy for anyone
0 View
6:44
Today’s Recipes: Success on the Imperial List, Feeling Right at Home, A Miracle is Born, Victory in
0 View
2:18
Today, food bloggers from all over China have gathered in Shanghai for an exchange and learning sess
0 View
6:40
Today’s Recipes: Claypot Braised Grouper, Grouper and Tofu Soup, Braised Prawns in Oyster Sauce, Bra
2 Views
0:50
Chopped Chili Fish Head
0 View
5:32
Episode 117: Four Dishes and One Soup Tutorial — Stir-Fried Chicken with Chilies, Stir-Fried Loofah
2 Views
2:10
Immersive full moon feast—this is just the basic version; there’s an even more lavish one coming up
0 View
0:47
Crispy Clams
0 View
0:59
Yuzu Paste Making
0 View
6:00
Recipe Episode 95: Casserole-Baked Fish Head, Stir-Fried Shredded Potatoes, Spicy Duck Gizzards, Gar
0 View
1:20
First time in Xinjiang: savoring local delicacies, admiring stunning scenery, and…
0 View