Laman acaimeishidiaoke

Videos

7:25
Episode 113: Four Dishes and One Soup – Poached Chicken, Spicy Manila Clams, Stir-Fried Lettuce with
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6:02
The story of a chef who transformed into a food blogger with 45 million fans across the internet
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0:35
How old were you in 2006, and what were you doing back then?
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5:15
Today, I’m recreating the spicy boiled fish that sells for 118 yuan per serving at the hotel.
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4:53
No four dishes and one soup today—instead, I’m driving over 200 kilometers to review four dishes.
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9:06
72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a
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5:20
50 yuan for 9 dishes of Jian’ou’s signature snacks
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0:54
Clear Noodle Soup
2 Views
6:50
56 yuan to teach you how to make four dishes and one soup at home
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1:26
Braised Loach
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1:04
Sorry, I stepped on your Septwolves.
1 View
5:57
Episode 91: Four Dishes and One Soup Recipe Set: Grilled Eel, Stir-Fried Mustard Stem with Eel Slice
2 Views
7:40
A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home
2 Views
6:58
Episode 79: Four Dishes and One Soup Tutorial — Steamed Chicken with Chopped Chilies, Steamed Chicke
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0:57
Linglong Ball Carving Tutorial
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4:01
I hadn’t made four dishes and a soup in nine days, so I saved up the money to order eight hairy crab
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7:51
Today, Brother Jie brought his apprentice to learn how to prepare a seaweed banquet.
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9:26
Cooking isn’t that hard—after watching this video, anyone can do it! Today’s menu: twice-cooked pork
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6:02
A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way
13 Views
2:35
Episode 68 Tutorial: Dang Gui Beef Soup, Steamed Silk Gourd with Chopped Chilies, Steamed Tofu with
2 Views