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With just this bowl of soy sauce in my hand, you can whip up a seriously tasty fried rice—no matter
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Is clay-pot rice really any good if you don’t use a clay pot? It might lack that “soul,” but you can
The most prestigious snack in China—everyone has to eat it standing up! Shanxi Dipped Skewers～
Does adding a bowl of “plain water” really make stir-fried pork eight times tastier? Here’s a little
The legendary story of how one potato beat two jin of top-grade sea cucumbers! Today, I’ll share a l
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Shh—Braised Beef with Potatoes!
How did the 700-million-people-loved braised prawns transform into a brand-new Supreme Braised Shrim
This is, in my opinion, the most delicious braised pork rice you can make at home! Jinjin’s Braised
This 10-minute beef brisket recipe is way more rice-worthy than braised abalone and pork belly that
That’s right! Today I’m teaching Ma Siwei how to cook—Suan Cai Yu hot pot, a dish he’s never even tr
A snow-themed art piece for 10,000 people… and nine rounds of spicy tripe! If you want to see it, I’
Today I’m making this for Wannida—10 minutes and you’re done! The ultimate easy breakfast: Fuzhou Gu
No need to caramelize sugar—want to learn how to make these soul-stirring braised pork knuckles that
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New Year’s Eve Feast for the Year of the Rabbit 2023: Braised Pork Belly with Preserved Mustard Gree
I’ve got to teach you this drink recipe before it hits 40°C! Shanxi Lemonade～
A legendary dish that uses just 1 jin of big potatoes to outshine eight black golden abalones! Here’
A “cravings overload” story: Easily cooked 6 jin of rice with just six eggs! Teriyaki poached eggs～
In Jincheng, a city that doesn’t feel “Shanxi” at all, I stuffed myself with 5 meals in one go—from
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Making Wenxi spicy vegetable dish—about 20 bucks, enough for three to four people, filling as hell.
You can’t tell me you still can’t master such a simple soup, right? Here’s a little secret to make h
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