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If anyone happens to use this dish when opening a restaurant, please don't change its name under any
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Turns out there really is a "rice-enhancing dish" called braised potatoes—forget braised pork and th
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Out of every 20,000 people, 18,000 love eating "Di San Xian"! How can you make it without frying, wi
The fourth-generation inheritor of Guo Bao Rou personally revealed his "secret recipe" to me—today,
If you're so hungry you can't fall asleep, just slap the tofu into pieces!
Who would have thought such a simple dish would attract tens of thousands of people wanting to learn
I must teach you how to enjoy this cold noodle dish before it hits 40℃! Three-sauce cold noodles～
Did it backfire? The legendary tale of defeating a 3-kilogram pork knuckle with just a rag! Mapo tof
A must-have for winter—delicious, affordable, under ten yuan, and utterly irresistible tofu cooked w
Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold
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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
The dish you've asked me about the most via private message! I'll teach you how to make it for your
Today I'll teach you a little secret! What would normally cost three digits now costs just a single
I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br
Can you believe it? You can actually make braised pork with eggs!
The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
How to fry eggs and make the sauce—why is it so fragrant it hits you right in the back of your head!
Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee
As soon as this dish hits the table, the rice will be swept clean. Rice-stealing red minced pork—her
A Chinese culinary master teaches you how to stir-fry beef in an incredibly simple way—can you do it
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