Laman anqiujin - BiliBili

Videos

1:53
I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!
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2:05
When it comes to making saozi noodles, I’m absolutely one of the best! Sausage-and-vegetable noodles
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2:18
Make restaurant-quality fish soup with just 20 yuan—fish slices simmered in a rich, flavorful broth!
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1:33
Why is this 10-minute tofu dish tastier than beef braised for three hours? It’s palm-sized tofu!
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2:29
Why Is This Simple Veg Dish a Bestseller in Northern Stir-Fry Restaurants? Here’s a Little Secret to
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2:50
Does Yu Xiang Rou Si *actually* contain fish? Can you master this Yu Xiang Rou Si, taught by a natio
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2:08
I’ve never tasted a better eggplant dish than Yangquan Braised Eggplant—Yangquan Braised Eggplant!
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2:51
Long-awaited! Elbow Ribs Rice Bowl～
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1:36
Why is this 10-minute soup made with just one loofah and four eggs tastier than a soup that’s been s
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3:55
One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!
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9:23
Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!
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3:39
The most popular state banquet dish that everyone wants to see—super simple! Boiled cabbage～
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2:31
How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets
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4:41
Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu
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1:41
If anyone happens to use this dish when opening a restaurant, please don't change its name under any
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1:29
Turns out there really is a "rice-enhancing dish" called braised potatoes—forget braised pork and th
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1:54
Out of every 20,000 people, 18,000 love eating "Di San Xian"! How can you make it without frying, wi
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2:23
The fourth-generation inheritor of Guo Bao Rou personally revealed his "secret recipe" to me—today,
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2:14
If you're so hungry you can't fall asleep, just slap the tofu into pieces!
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1:42
Who would have thought such a simple dish would attract tens of thousands of people wanting to learn
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