Laman anqiujin - BiliBili

Videos

3:02
I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br
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2:27
Can you believe it? You can actually make braised pork with eggs!
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2:30
The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
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1:57
How to fry eggs and make the sauce—why is it so fragrant it hits you right in the back of your head!
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2:42
Today I finally understand why the character for "fresh" is made up of fish and sheep! Fish and shee
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1:40
As soon as this dish hits the table, the rice will be swept clean. Rice-stealing red minced pork—her
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3:22
A Chinese culinary master teaches you how to stir-fry beef in an incredibly simple way—can you do it
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2:16
I must teach you how to make this soup before autumn arrives! Golden Autumn Eight-Fresh Soup～
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2:00
There's this chicken skewer right in front of you, and behind you is your all-time favorite ex—you w
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2:13
You must learn this before 40 degrees! Lemon Black Tea~
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5:24
Challenge! Cooking lunch for 300 teachers and students!
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1:14
It only takes one minute to teach you how to make bibimbap! I'm good at bibimbap~
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3:32
I heard these noodles are 1500 per bowl? Western Sichuan's unique "Big Knife Golden Silk Noodles"! N
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4:53
No need to order takeout today, Xiao An will come to your house to make some side dishes! Whose? Uzi
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2:33
Let’s have a Xinjiang food party with Lao Tang today!
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1:44
You don't even know how to cook noodles, do you? Today I'll teach you a little secret! Happy Thick S
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2:24
You want to learn how to make sweet and sour pork? I'll find you a successor! Everyone! I've tried m
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2:00
Today I'll teach you a little secret: how to make a delicious summer chicken salad with yellow sauce
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2:19
Today I'll teach you a little secret: eat as much as you want for just 30 yuan! Enjoy fried chicken!
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4:35
Challenge the three hungry warriors to eat buffet! Guess which round I can eat?
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