When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

First time seeing a 'early-maturing' lobster

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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There's a little switch on the pomegranate—just give it a gentle tap, and the seeds pop right out au

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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It’s so fun to chop bamboo shoots like this!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Who on earth came up with this? It's absolutely amazing!!!

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The sesame paste series is here—perfect for even the pickiest eaters!

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