When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Melomele is real!!

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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LISA & Tyla's collaboration MV released: WHEN I'M WITH YOU

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Eggplant Vegetarian Lasagna

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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Beat this place of a coconut can get its pulp completely

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

Xiaoyaolingweijie

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