53 Views PremiumOct 25, 2025
First time seeing a 'early-maturing' lobster
79 Views
Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
363 Views
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
69 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
49 Views
How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
23 Views
There's a little switch on the pomegranate—just give it a gentle tap, and the seeds pop right out au
3 Views
Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles
184 Views
It’s so fun to chop bamboo shoots like this!
26 Views
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
62 Views
Who on earth came up with this? It's absolutely amazing!!!
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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!
1.3K Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
29 Views
This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
22 Views
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
67 Views
[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple
186 Views
Wrap wontons with a single stick—two seconds per piece, fast and neat!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
28 Views
Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
The sesame paste series is here—perfect for even the pickiest eaters!
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