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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Immersive Raising Crayfish 2 When you put three lobsters in one tank, something terrible happens
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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