Laman Xiaomanjiadewanfan

Videos

1:46
This uniquely seasoned salt-and-pepper yam is even more delicious than meat—let’s all “yao” and chee
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5:46
I turned frozen dumplings into something you can't afford to eat
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3:02
Spicy, savory, and juicy chicken drumsticks bursting with flavor in every bite! To be honest, you've
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3:22
A single noodle stretched into a 2-meter-long thin strand, then pan-fried to perfection—layers of cr
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5:09
100% recreation of the "Chinese Cuisine" from the 4399 cooking mini-game—surprisingly delicious enou
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6:12
One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
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4:21
Spending a fortune on braised pork with cherries—so this is what freedom tastes like...
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3:07
Although I want to die, I still want to eat spicy tteokbokki.
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5:43
This is the taste of chicken made with tea leaves costing 2000 yuan per jin!
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3:25
I devoured spring in one bite: "Yanduxian"
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6:57
【Little Master】To recreate the Cosmic Jiaozi vs. the Golden Ratio Jiaozi, I wrapped an entire pig!
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3:35
You got into Tsinghua, he got into Peking University, and I... ended up roasting sweet potatoes!
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1:54
No frying, no boiling, not a drop of water added—this pot of shrimp actually cooked itself? It’s abs
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3:05
Niu Cui Cui: I'm not even as thin as a piece of paper!
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4:16
Boss, I'd like a taro-milk bubble tea—no bubbles, just the milk tea!
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4:37
Homemade Spirited Away Magic Rice Balls vs. Xiaoman's Secret Recipe Crispy Rice Balls—The Outcome Wa
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6:51
Cosmic-level crispy rice tutorial—have you ever tried crispy rice that goes boom?!
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3:49
[Classroom] It turns out that tomato and egg soup tastes best when cooked this way—master this one t
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4:17
I bought 200 yuan worth of offal and made my own "gout pot". After eating a pot...
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4:34
Top-tier large intestine
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