Today, I'm continuing to go into the village to sell sweet drinks.

Have you ever tried sand crab juice?

19 Views

To Spend Seven Days Making Maltose from Wheat Malt

502 Views

The kids who have experienced starching quilts are probably just sitting around doing nothing.

119 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

111 Views

Today I'm making "chishi teng" and heading into the village to sell it.

7 Views

Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

39 Views

Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

66 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

8 Views

Fermented bean cakes paired with steamed buns are simply irresistible!

29 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

105 Views

My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

260 Views

Homemade Passion Fruit Cake Jelly. Llisten To The Sound The Seeds!

299 Views

If you want to relieve stress, give your brother a thumbs up.

113 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

24 Views

Handmade intangible cultural heritage food Dragon Beard Cake

636 Views

【80s Biaozi】Video loading... Quickly check out the surprise!

207 Views

Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

60 Views

Non-natural death

1.0K Views

Making fermented soy sauce requires the persistent spirit to sustain it.

216 Views

[Food][DIY]How to Make Stir-fried Cow Testicles?

2.3K Views