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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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If you want to relieve stress, give your brother a thumbs up.
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Among all the fruits, I admire this one the most! It is really a treasure all over.
107 Views
Braised Pork Knuckle with Peanuts—A Heavenly Delight!
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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They say moldy cured meat tastes even better—this episode is packed with cat content!
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
153 Views
Did you know that rapeseed oil has to go through so many steps to be made?
438 Views
It’s so joyful to achieve dragon fruit freedom!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
119 Views
Pickled Pepper and Eggplant Peninsula Lunch Box
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Homemade grill, simple grilling a 200-pound pig
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Simple
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Mountain snowfields, seafood feast!
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【80s Biaozi】Video loading... Quickly check out the surprise!
142 Views